Description

Cerbaiona is a small estate on the high slopes east of Montalcino, made famous by Diego Molinari. Its Brunello, from very limited production, is admired for its traditional style and finesse.

The vintage 2002. 2002 was a rainy, difficult year in Tuscany; the few successful wines are light and fresh.

Red cherry, dried rose, orange peel, leather and earthy spice; elegant, fresh and long.

Service & pairing. Serve at 17 °C in a tall Nebbiolo or Burgundy glass. Decant younger vintages for two hours or more; older ones gently, to separate the sediment. Pair with roast lamb, game, truffle dishes or aged pecorino.