Description

Tenuta Sant’Antonio, run by the Castagnedi brothers in the Val d’Illasi, makes Campo dei Gigli, its top Amarone, from selected dried grapes.

The vintage 2013. 2013 was a fresh, elegant vintage in Valpolicella.

Black cherry, plum, raisin, vanilla and spice; rich, round and long.

Service & pairing. Serve at 17–18 °C in a large glass, decanted an hour or two ahead. Pair with braised meats or aged cheeses.