Description

Luciano Sandrone became famous for his Barolo from Cannubi Boschis, on the Cannubi hill. From the 2013 vintage the wine was renamed Aleste, after his grandchildren Alessia and Stefano, while still coming from the same vineyard.

The vintage 2015. 2015 was a warm, sunny vintage giving ripe, generous Barolo.

Ripe cherry, rose, liquorice, cocoa and spice; polished, rich and long.

Service & pairing. Serve at 17 °C in a tall Nebbiolo or Burgundy glass. Decant younger vintages for two hours or more; older ones gently, to separate the sediment. Pair with brasato, game or aged Parmigiano.