Description

Giuseppe Rinaldi is one of the great traditional producers of the village of Barolo. Tre Tine blends grapes from several vineyards, including Cannubi, aged in large casks.

The vintage 2015. 2015 was a warm, sunny vintage giving ripe, generous Barolo.

Rose, red cherry, orange peel, tar and spice; vibrant, structured and long.

Service & pairing. Serve at 17 °C in a tall Nebbiolo or Burgundy glass. Decant younger vintages for two hours or more; older ones gently, to separate the sediment. Pair with truffle, braised beef or Castelmagno.