Description

Springbank, in Campbeltown, is one of Scotland’s few family-owned distilleries and still malts its own barley. Older 21-year-old bottlings like this one are among the most sought-after releases.

Tropical fruit, sherry, sea salt, beeswax and a whisper of smoke; oily, complex and long.

Service & pairing. Serve neat at room temperature in a tulip-shaped nosing glass; add a few drops of still water to open the aromas if you wish. A collector’s bottle; if opened, enjoy slowly.